Pub Specials

CMS - 
1.6.6 - Bonde Shire Lane, Bucks, SL9 0QY

Internet Reservations:
Call Our Land Line


Telephone:
01494 872166

Reservations Via Email:
thedumbbellpub@aol.com

Upcoming Events

We are currently working to upgrade our site. Our host is currently upgrading the event management system free of charge. We apologise for the inconvenience.

Fish and Chips pub food Friday night fish and chips. To eat in or take away Only £5.



Steak and Wine pub food Saturday Steak night. Order 2 x 10oz sirloins steaks with all the trimmings and a bottle of house wine for only £25



 

Mains

 House Specialities

Home-made Steak and Kidney Pie                  £6.50
Tender steak and kidney cooked in Guinness and topped with puff pastry
Home-made Turkey and Ham Pie                 £6.50
Chunks of turkey and ham cooked in a creamy sauce and topped with puff pastry
Scrumpy Pie                                                  £6.50
Tender pork marinated in Scrumpy Cider and cooked with apples, sage and onions and topped with puff pastry
 Fresh vegetables cooked daily or chips available with all pies
 
Beer Battered Cod, Mushy Peas and Chips v    £7.50
A prime fillet of cod hand coated in a light crispy beer batter, served with mushy peas, chips and tartare sauce
Scampi and Chips        v                                 £7.50
Whole-tail scampi, fried golden and served with chips, salad garnish and tartare sauce
Chicken Kiev                                                 £7.50
Our famous homemade Chicken Kievs.  Breast of chicken stuffed with garlic butter, coated in breadcrumbs and deep fried served with salad, coleslaw and chips
Ham, Egg and Chips                                     £5.95
Home cooked honey glazed gammon ham, topped with 2 fried eggs and served with chips
Lasagne                                                        £6.50
 Layers of minced beef and pasta in red wine, tomato, garlic and oregano sauce topped with a creamy béchamel and cheese sauce.  Served with garlic bread and salad
Cumberland Sausage and Mash                   £6.50
 Cumberland Ring served on a bed of creamy mashed potato and smothered inrich onion gravy
Mushroom Stroganoff       v                        £ 6.95
Sautéed mushrooms and onions, wholegrain mustard and horseradish finished with cream and served with rice
Pasta and Pesto       v                               £ 6.95
Fusilli with a cream and Genovese pesto sauce, finished with fresh Parmesan
Baked Peppers        v                             £6.95
Red and green peppers stuffed with vegetable chilli and oven baked with cheese topping 
From the Grill
 10oz (approx 284g) Sirloin Steak         £10.50
R = Sealed on both sides and bloody in the middle.
M= Cooked on both sides and pink in the middle.
W= Cooked right through with no blood and the same colour throughout
                       
10oz (approx 284g) Gammon Steak               £ 7.50
A traditional gammon steak topped with 2 fresh eggs or pineapple
Mixed Grill                                                £10.50
A hungry man’s platter of steak, gammon, lamb chop, pork steak, kidneys, liver, 2 sausages and 2 fresh eggs
 All steaks are garnished with mushrooms, onion rings and tomatoes and served with chips (Curly fries 50p extra)
 Lamb Chops                                                            £ 7.95
Tasty lamb chops served with a delicious Rosemary and Mint sauce
Pork Chop                                               £6.50
Pork chop from the farm, grilled and served with Apple gravy
 Served with Mashed Potato and Vegetables of the Day

 All weights quoted are approximate uncooked weights

 

Side Orders

Tomatoes                                                                        75p

Mushrooms                                                                    75p

2 Eggs                                                                              75p

Chips                                                               £1.50

 Curly fries                                                                      £2.00

Selection of vegetables                                                   £2.00

Pepper Sauce                                                                 £2.00

Stilton Sauce                                                       £2.00

 All our dishes are cooked to order, so please be patient, especially during busy periods.

However, if you are in a hurry we would be happy to receive your order in advance by telephone and we will do our best to have your food ready when you arrive

 
Don’t forget to check out our blackboard
 for our Weekly Specials from only£5

 

 


Main Course
House Specialities
Home-made Steak and Kidney Pie                                            £ 5.50
Tender steak and kidney cooked in Guinness and topped with puff pastry
Home-made Turkey and Ham Pie                                             £ 5.50
Chunks of turkey and ham cooked in a creamy sauce and topped with puff pastry
Scrumpy Pie                                                                                   £ 5.50
Tender pork marinated in Scrumpy Cider and cooked with apples, sage and onions and topped with puff pastry
Fresh vegetables cooked daily or chips available with all pies
Beer Battered Cod and Chips v                                                 £ 7.50
A prime fillet of cod hand coated in a light crispy beer batter
Scampi and Chips     v                                                                £ 6.95
Whole-tail scampi, fried golden and served with chips and salad garnish
Ham, Egg and Chips                                                                    £4.95
Home cooked honey glazed gammon ham, topped with 2 fried eggs and served with chips
Lasagne                                                                                          £6.50 Layers of minced beef and pasta in red wine, tomato, garlic and oregano sauce
topped with a creamy béchamel and cheese sauce.  Served with garlic bread and salad
Cumberland Sausages and Mash                                              £6.50 Locally made Cumberland sausages served on a bed of creamy mashed potato and smothered in rich onion gravy
Mushroom Stroganoff        v                                                      £ 7.95
Sautéed mushrooms and onions, wholegrain mustard and horseradish finished with
cream and served with rice
Pasta and Pesto          v                                                                £ 6.95
Fusilli with a cream and Genovese pesto sauce, finished with fresh Parmesan
Baked Peppers  v                                                                           £7.95
Red and green peppers stuffed with vegetable chilli and oven baked
with cheese topping
From the Grill
10oz (approx 284g) Sirloin Steak                                              £10.50
R = Sealed on both sides and bloody in the middle.
M= Cooked on both sides and pink in the middle.
W= Cooked right through with no blood and the same colour throughout
10oz (approx 284g) Gammon Steak                                         £ 7.50
A traditional gammon steak topped with 2 fresh eggs or pineapple
Mixed Grill                                                                                    £10.25
A hungry man’s platter of steak, gammon, lamb chop, pork steak, kidneys, liver,
2 sausages and 2 fresh eggs
All steaks are garnished with mushrooms, onion rings and tomatoes
Lamb Chops                                                                                                   £ 7.95
Tasty lamb chops served with a delicious Rosemary and Mint sauce
Pork Chop                                                                                      £6.50
Pork chop from the farm, grilled and served with Apple gravy
All weights quoted are approximate uncooked weights
Side Orders

Tomatoes                                                                                         75p

Mushrooms                                                                                     75p

2 Eggs                                                                                               75p
Chips                                                                                           £1.50

Selection of vegetables                                                               £1.50

Pepper Sauce                                                                              £2.00

Stilton Sauce                                                                              £2.00

All our dishes are cooked to order, so please be patient, especially during busy periods.

However, if you are in a hurry we would be happy to receive your order in advance by telephone and we will do our best to have your food ready when you arrive
Don’t forget to check out our blackboard
for our Weekly Specials all at £5

Fish and Chips are available to take away

Monday to Saturday 11am to 8pm
Only £5

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